Healthy Diet Could Cut Alzheimer’s Disease Risk
Eating salads, nuts, tomatoes and poultry lowered the odds, researchers say
Eating a diet high in vegetables, fish, fruit, nuts and poultry, and low in red meat and butter may reduce the risk of Alzheimer’s disease, new research finds.
For information and assistance with home care for an aging loved one, visit www.eldercareathome.org.
Elayne Forgie has been a professional geriatric care manager for over 20 years and was a founding Board Member of the Florida Geriatric Care Managers Association. She is the President/CEO of ElderCare at Home, Inc. and The Alzheimer's Care Resource Center. Information on this website or contained in this article is not intended to replace the medical advice of your doctor or health care provider.
